PHYSICAL-CHEMICAL EVALUATION AND ACCEPTABILITY OF A NUTRITIONAL LOW-CALORIE SNACK BASED ON SWEET POTATO (IPOMOEA BATATAS)

The consumption of granola based on sweet potatoes and nuts provides a large amount vitamins, minerals, fiber water promotes the use foods with natural sweeteners, purpose this work was production potato inclusion As thickening agent, tuber whose scientific name is (Ipomoea Batata) has vitamin A, proteins which in certain way would contribute to improvement quality granola. type research quantitative completely randomized design two treatments T0 (white treatment) that only consists dried fruits T1 (sample combination nuts. All presented pH, ash humidity within allowed range. sweetener foods, super-foods snacks very important such as potato, panela used using parameters found INEN standards. final product had good acceptability.